Ingredients: White wine vinegar from Champagne-Ardenne
Applications: Sauces, marinades, dressings, deglazing.
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DE1018
Champagne Vinegar
Vinegar fermented from champagne grapes.
$89.00
case
1.32 gal. Plastic Jug // 2 Plastic Jugs per Case
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Specifications
Directions
Ready to use. Storage Conditions: Dry and cool (68-72¼F, 20-22¼C).
