Ingredients: Vinegar derived from Banyuls wine
Applications: Sauces, marinades, dressings, deglazing.
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DE1005
Banyuls Vinegar DOC
Vinegar made from fortified wine of Banyuls. Acetic content: 6%. From La Cave de l'Abbe Rous.
$16.00
each
16.75 oz. Glass Bottle // 6 Glass Bottles per Case
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Specifications
Directions
Ready to use. Storage Conditions: Dry and cool (68-72¼F, 20-22¼C).
